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Minimal maintenance
Easily retro-fit to existing system
Energy efficient
No airflow resistance
TRIED & TESTED
Once the airstream in the exhaust duct has had the majority of the particulates removed by one of our ESP units the gaseous phase or malodour can then be treated by the ON 100. The vapor from a specially blended neutralizing agent, ELIMINODOR®, is mixed with ambient air drawn into the ON100 and ionized to a negative potential of 15,000 volts.
This ionized vapor then passes along a nonconductive tube to be discharged into the center of the duct via a venturi spigot, the metal ducting is earthed through the same high tension circuit which makes the contaminant at an opposite potential to the negatively charged ELIMINODOR® vapors.
THE BENEFITS OF ON100
Reduces odors up to 75%
Energy efficient
Easy to retro-fit
Low pressure loss
ELIMINODOR®
This product has been specifically developed and blended for use in Purified Air’s ON100 unit.
ELIMINODOR® is a finely balanced blend of essential oils and other chemicals which neutralize odorous gases found in the exhausts of commercial kitchens and restaurants. Purified Air have designed this unique system to ensure that only minimal quantities of ELIMINODOR® are required for optimum results.
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ON 100 |
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Max Air Volume |
up to 8,800 CFM |
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Dimensions |
W15.75" | H20" | D10" |
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Weight |
27 lbs (Approx) |
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Power |
40 Watts |
HOW IT WORKS
The vapour from a specially blended neutralising agent, ELIMINODOR®, is mixed with ambient air drawn into the ON100 unit and removes the odours by chemical reaction.
- Cooking particulates and odors
- Canopy Grease Filter
- ESP – Particulate Control Unit
- ON 100
- Eliminodor breaks down odors
Our Clients
From small take-away restaurants to worldwide brands, we’ve worked with some fantastic clients – with many of our relationships lasting decades!
