Established reliable technology

Easily retro-fit to existing system

Highly efficient

Competitive Cost / High availability

TRIED & Tested

This unit’s tried and tested UV-C technology ensures high levels of odour reduction prior to discharge which makes siting commercial kitchens in residential areas more viable. After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.

The benefits of UV-O technology

Eliminates up to 90% of odors

Low maintenance

Modular design

Low pressure loss

Technical specification

UVO-500

UV-O 500

Max Air Volume
up to 3,170 CFM
Dimensions
W24.75" | H24" | D8"
Weight
25 lbs
Power
140 Watts

UV-O 1000

Max Air Volume
up to 5,290 cfm
Dimensions
W60" | H18" | D16"
Weight
110.25 lbs
Power
640 Watts

HOW IT WORKS

how-it-work

When installed correctly our UV-O systems can reduce cooking odours by up to 90%. For optimum performance we would recommend between 2 & 6 seconds of dwell time.

  1. Cooking particulates and odors
  2. Canopy Grease Filter
  3. ESP – Particulate Control Unit
  4. UV-500
  5. UV-O 1000
  6. Ozone breaks down odors within the duct
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Our Clients

From small take-away restaurants to worldwide brands, we’ve worked with some fantastic clients – with many of our relationships lasting decades!
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